Pale yellow in color with golden nuances, the nose is intense with great complexity, aroma of exotic fruits and citrus, with a
slight mineral balanced by notes of aging in wood. In the mouth it has volume and freshness, with good acidity.
present, which makes it very gastronomic.
Ruby in color, on the nose it has a lively and intense aroma of ripe red fruits, with hints of spices. In the mouth it is smooth
and fresh, medium-bodied with balanced acidity.
Manual harvest. Reception with destemming and crushing.
Fermentation at a controlled temperature of around 16ºC, in order to preserve the varietal aromas of the varieties. Stage in
stainless steel vats at low temperature, until filling.
The in-depth knowledge of the Douro Superior Region is the differentiating element of Dina Aguiar’s wines. The high-end wines produced in the Douro Region have some of the richest Old World heritage among wine-growing countries. It’s a family business and an ancient tradition…Dina Aguiar created a collection of wines under her own name. Its wines are produced from typical grape varieties from the Alto Douro region, such as Touriga, in São João da Pesqueira. It combined tradition and technology, in partnership with the best winemakers, ensuring the wines rest and age in oak barrels.
Quinta Vale do Bragão is located in the oldest winemaking region in the world – the Douro. It has belonged to the Borges Costa family since the 18th century, and with around 30 hectares of vineyards, it has been managed and guided by the several generations that have continued this family project.
The Sobral Family has been producing wine for four generations, the first wines from this estate dating back to 1830.
The geographical location of the vineyards, on the left bank of the Douro River, vinified according to ancestral techniques and knowledge accumulated over time by the family, make these wines wines an ex-libris of the Douro Demarcated Region
Associated with a long family tradition, since 1926, we produce high quality wines benefiting from an experient family team.
The wines, conventional and organic, are carefully selected.
In Port wines our range extends from the traditional Tawny, Ruby, White and Rose Ports to the blends of 10,20,30 and 40 years. We present also an extensive range of old Port Wines, colheitas and vintages.
