Ruby red colour, red fruit aromas, with hints of sour cherry and red plum. In the mouth it is dense, smooth and persistent, with an aromatic and firm finish.
Fermented wine with partial destemming at controlled temperature (24-28ºC), when the grape reaches the desired sweetness value, fermentation is interrupted by adding brandy (77%),subsequently aged in oak until bottling.
It is a light Ruby style Port wine, which features an attractive pink color, the result of a limited contact with the skins of traditional Douro grape varieties during winemaking. This innovative port wine is lighter and fruity.
It is a light Ruby style Port wine, which features an attractive pink color, the result of a limited contact with the skins of traditional Douro grape varieties during winemaking. This innovative port wine is lighter and fruity.
Golden dry white wine with fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms all the aromas, it leaves a good acidity combined with a long finish.
Golden dry white wine with fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms all the aromas, it leaves a good acidity combined with a long finish.
With a deep ruby color, the nose is intense with great complexity, aroma of ripe black fruits, balanced by notes of aging in wood. In the mouth it is intense and long, full-bodied and with balanced acidity, which makes it very gastronomic.