It is a light Ruby style Port wine, which features an attractive pink color, the result of a limited contact with the skins of traditional
Douro grape varieties during winemaking. This innovative port wine is lighter and fruity.
Miguels Rose Port
Miguels 20 Years Tawny Port
Miguels 10 Years White Port
Golden dry white wine with fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms
all the aromas, it leaves a good acidity combined with a long finish.
Miguels 10 Years Tawny Port
Golden dry white wine with fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms
all the aromas, it leaves a good acidity combined with a long finish.
Dina Aguiar Reserve Red
With a deep ruby color, the nose is intense with great complexity, aroma of ripe black fruits, balanced by notes of
aging in wood. In the mouth it is intense and long, full-bodied and with balanced acidity, which makes it very gastronomic.
Dina Aguiar Reserve White
Pale yellow in color with golden nuances, the nose is intense with great complexity, aroma of exotic fruits and citrus, with a
slight mineral balanced by notes of aging in wood. In the mouth it has volume and freshness, with good acidity.
present, which makes it very gastronomic.
Dina Aguiar Colheita Red
Ruby in color, on the nose it has a lively and intense aroma of ripe red fruits, with hints of spices. In the mouth it is smooth
and fresh, medium-bodied with balanced acidity.
Dina Aguiar Colheita White
Manual harvest. Reception with destemming and crushing.
Fermentation at a controlled temperature of around 16ºC, in order to preserve the varietal aromas of the varieties. Stage in
stainless steel vats at low temperature, until filling.
DA WG – Wine & Gourmet
The in-depth knowledge of the Douro Superior Region is the differentiating element of Dina Aguiar’s wines. The high-end wines produced in the Douro Region have some of the richest Old World heritage among wine-growing countries. It’s a family business and an ancient tradition…Dina Aguiar created a collection of wines under her own name. Its wines are produced from typical grape varieties from the Alto Douro region, such as Touriga, in São João da Pesqueira. It combined tradition and technology, in partnership with the best winemakers, ensuring the wines rest and age in oak barrels.
