Grapes handpicked into 20kg boxes. In the cellar, the grapes make a small cold maceration before starting the alcoholic
fermentation, the fermentation is carried out at a controlled temperature never exceeding 28ºC. Only part of the lot is aged
with French oak wood, as it is intended to maintain the fruit’s profile.
When it comes to Portuguese wine regions, there are few people that identifies Algarve as a wine producer.
It is still an unknown wine region for many, but this project highlights for its unique wines, produced with typical grape varieties from this region, such as Crato Branco and Negra Mole.
The climate, the sandy soil and the sea breeze makes these wines an extraordinary experience.
