Grapes handpicked into 20kg boxes. In the cellar, the grapes make a small cold maceration before starting the alcoholic
fermentation, the fermentation is carried out at a controlled temperature never exceeding 28ºC. Only part of the lot is aged
with French oak wood, as it is intended to maintain the fruit’s profile.
Malaca Castelão
About
Tasting Notes
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How to serve
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Type of Wine: Red
Region: Algarve