Malandra Touriga Nacional -Alentejo

Ruby colour and fruity aroma, with the characteristic floral touch of this variety. In the mouth, it feels smooth, elegant with a slight
acidity that ends in a long and harmonious aftertaste.

Malandra Reserve Red – Alentejo

Ruby color with brownish hints, well evolved aromas with balsamic notes, some flint, fennel and dark chocolate nuances. In
the mouth it is balanced with intense ripe tannins, striking aftertaste, good balance, long persistence.

Malandra Petit Verdot – Alentejo

Profound ruby color and ripe wild berries aroma, with some notes of wood and a balsamic touch, that make this wine complex and

Malandra Reserve White – Alentejo

Citrus color, well defined aromas with notes of stone fruits (apricot and yellow plum) well integrated with some minerality. In the
mouth it shows freshness and some irreverence that the acidity gives it, ending with a medium persistence and unctuous finish.

Malandra Alicante Bouschet – Alentejo

Aroma of ripe black fruit with a balsamic background that adds complexity to this Alicante Bouschet. The 12 months in new 500L
oak barrels give it an aroma of well-integrated wood and round tannins. The finish is persistent and pleasant.

Jaburu Regional Red – Alentejo

Ruby color, red fruit aromas, with good definition and some balsamic notes with hints of dark chocolate and tobacco leaf. In
the mouth it is fresh, with good acidity, ripe and balanced tannins, ends with a silky finish, elegant and with medium

Jaburu Regional White – Alentejo

Citrus color, citrus and white pulp fruit aromas with some minerality. In the mouth it is fresh, intense, and balanced,
with a balanced finish and medium persistence.


Limontejo is a lemon liqueur, produced with the oldest and most noble Italian limoncello recipe. It is the first limoncello to be produced in
Portugal: to make it special, the best natural lemons from Alentejo were used.