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Malandra Petit Verdot

About

Night harvesting in order to maintain the physical and aromatic integrity of the grapes. Fermentation takes place at controlled temperature with subsequent ageing of 12 months in new French oak barrels

Profound ruby colour and ripe wild berries aroma, with some notes of wood and a balsamic touch, that make this wine complex and engaging

Tasting Notes

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How to serve

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Malandra Petit Verdot
Type of Wine: Red
Region: Alentejo, Portugal

Ideal to accompany with...

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