Selection of the best grapes of the Vinhão variety.
Fermentation in granite presses, total destemming with footsteps.
Vinhão Red
Loureiro White
After manual harvesting for 20 kg boxes, a careful selection of the best grapes is made. Soft pressing and fermentation in stainless steel vats at controlled temperature for 4 weeks.
Espadeiro Rose
Degreased grapes, pressing and skin maceration for 12 hours. Fermentation in stainless steel vats at low temperatures.
Azal
Degreased grapes, pressing and skin maceration for 12 hours. Fermentation in stainless steel vats at low temperatures.
Arinto
Degreased grapes, pressing and skin maceration for 12 hours. Fermentation in stainless steel vats at low temperatures.
Alvarinho
After manual harvesting for 20 kg boxes, a careful selection of the best grapes is made. Soft pressing and fermentation in
stainless steel vats at controlled temperature for 4 weeks.
S. Caetano
The exuberance of Vinhos Verdes
Is at Quinta da Torre where S. Caetano wines are born, located at Marco de Canaveses, on the Vinhos Verdes region.
Besides the vineyards, Quinta da Torre has other fruits and exotic animals that favor the presence of more tropical aromas and palates.
These are exuberant Vinhos Verdes, full of freshness, with great elegance allied with the typical acidity of the wines from this region.
