After manual harvesting for 20 kg boxes, a careful selection of the best grapes is made. Soft pressing and fermentation in stainless steel vats at controlled temperature for 4 weeks.
Loureiro White
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Type of Wine: Vinho Verde
Region: Vinho Verde
