Degreased grapes, pressing and skin maceration for 12 hours. Fermentation in stainless steel vats at low temperatures.
Espadeiro Rose
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Type of Wine: Vinho Verde
Region: Vinho Verde
