Night harvesting in order to maintain the physical and aromatic integrity of the berries, with pressing in a pneumatic press. Fermentation takes place in stainless steel at controlled temperature.
Deep ruby in color, with aromas of black fruits and florals characteristic of the variety. In the tasting, some polished tannins are noted in balance with the body and acidity, giving it elegance, persistence and a long finish.
Wine resulting from the 2016 harvest from the best grapes of the Alicante Bouschet (50%) and Petit Verdot (50%) varieties, fermented together. Aged for 11 months in French and American oak barrels and 16 months in bottle.
Ajuda Branco is distinguished by its citrus aromas, with notes of honey and flowers. The must is naturally clarified by static dentation, before fermentation at a controlled temperature.
Night harvest in order to maintain the physical and aromatic integrity of the berries, with pressing in a pneumatic press. The must is clarified naturally by static decantation, before fermentation, at a controlled temperature.