Grapes harvested manually into 12kg boxes. In the cellar, the grapes undergo a small cold maceration before starting
alcoholic fermentation, fermentation is carried out at a controlled temperature never exceeding 28ºC. Only 80% of the
batch is aged in French oak barrels for 18 months.
Malaca Reserve Aragonês
About
Tasting Notes
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How to serve
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Type of Wine: Red
Region: Algarve