In the vineyard, the choice is careful, with manual harvesting, in order to keep the berry intact and also with
the aim of carrying out a first sorting. Transport to the winery is carried out in 20 kg boxes, thus avoiding early
crushing of the grapes. In production, a soft pressing, with a pneumatic press, followed by must flotation, which allows us
to have less losses in terms of yield compared to decanting. Fermentation takes place in stainless steel tanks at controlled
temperatures.
Casal de Pontes Rose
About
Tasting Notes
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How to serve
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Type of Wine: Rose
Region: Vinho Verde