Made on the island of Madeira, in the middle of the Atlantic Ocean, the Canning’s Gin recipe includes plants from the endemic Laurissilva forest (considered in 1999 by UNESCO as a World Heritage Site). The addition of the purest water from the mountains, notes of passion fruit, pitanga and other exotic fruits give it a unique and delicate flavor Canning’s Gin won the gold medal, in a blind tasting, from the International Wine and Spirits in London, attesting to the its quality and placing it among the best Gins in the World.