Made on the island of Madeira, in the middle of the Atlantic Ocean, the Canning’s Gin recipe includes plants from the endemic Laurissilva forest (considered a World Heritage Site in 1999 by UNESCO).

The addition of the purest mountain water, notes of juniper, passion fruit, cherry and other exotic fruits provide a unique and delicate flavor.

Canning’s Gin won the gold medal in the international blind tasting competition at the International Wine and Spirits in London, attesting to its quality and placing it among the best Gins in the World.