Clear appearance. Red in color and garnet reflections. Very complex aroma, with an aroma of very ripe wild fruits, with vegetable and
spice nuances. It is velvety and full of the presence of elegant and civilized tannins contributing to a long finish.
Dark and intense red color. Complex aroma, presenting very ripe wild fruits, with cherry nuances and spices, that
allies to the presence of chocolate notes.
In the mouth, it is velvety with elegant and persistent tannins, that allow a long aftertaste.
Complex aroma of very ripe wild fruits, vegetable nuances and spices. In the mouth it is velvety with medium body, with elegant
presence and civilized tannins contributing to a long finish. It is ready to consume, however it can be kept for 10 years.
Citric color. Fruity aroma, with citrus fruit, but also mineral with some herbaceous notes.
In the mouth, it is bulky, with a refreshing and wellbalanced acidity and minerality. Velvety and sweet
aftertaste.
According to family tradition, the origins of Casa da Bica lie in a convent that existed between 1550 and 1650.
Located in the city of Seia, the Quinta da Bica house is entered through an imposing portal and high wall that stands out in the landscape. There is a 17th century manor house that underwent major interior restoration work in this century, although maintaining its original design.
Surrounding the house there is a beautiful stone fountain that gives the House its name – this entire complex is home to a large agricultural property that has been lost to the ages, at least until the 17th century.
