With a deep ruby color, the nose is intense with great complexity, aroma of ripe black fruits, balanced by notes of
aging in wood. In the mouth it is intense and long, full-bodied and with balanced acidity, which makes it very gastronomic.
Pale yellow in color with golden nuances, the nose is intense with great complexity, aroma of exotic fruits and citrus, with a
slight mineral balanced by notes of aging in wood. In the mouth it has volume and freshness, with good acidity.
present, which makes it very gastronomic.
Ruby in color, on the nose it has a lively and intense aroma of ripe red fruits, with hints of spices. In the mouth it is smooth
and fresh, medium-bodied with balanced acidity.
Manual harvest. Reception with destemming and crushing.
Fermentation at a controlled temperature of around 16ºC, in order to preserve the varietal aromas of the varieties. Stage in
stainless steel vats at low temperature, until filling.
