The best national touriga fermented in stainless steel vats is selected. After the alcoholic fermentation, the wine, together with a little alicante Bouschet, will undergo malolactic fermentation and stage for 14 months in a granite deposit.

Intense red color with hints of violet. With aroma, a wine rich in red fruits from raspberry to blackcurrant, you can feel the floral aroma of violet. Persistent but harmonious tannin in the mouth, freshness and minerality characteristic of this wine. A Touriga Nacional different from the usual, resulting from the stage in a granite tank.